🫙 From the Spice Rack
daiquiri cheesecake
2 graham cracker pie crusts 1 envelope unflavored gelatine 1/2 cup rum 1/2 cup lime juice 16 ounces cream cheese, softened 4 egg whites 1 cup whipping cream
sideeasy
Ingredients8 items
Ingredients
- 2graham cracker pie crusts
- 1envelope unflavored gelatine
- 1/2cuprum
- 1/2cuplime juice
- 16ouncecream cheese, softened
- 4egg whites
- 1cupwhipping cream
- 1/2cupgranulated sugar
Directions
- 1
Daiquiri Cheesecake 2 graham cracker pie crusts 1 envelope unflavored gelatine 1/2 cup rum 1/2 cup lime juice 16 ounces cream cheese, soften
- 2
Stir in rum, lime juice, lime peel and egg yolks
- 3
Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes
- 4
Remove from heat
- 5
beat in cream cheese until smooth
- 6
Beat egg whites at medium speed of electric mixer until soft peaks form
- 7
Gradually add 1/2 cup sugar, then beat to stiff peaks
- 8
In separate bowl, whip cream until soft peaks form