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english toffee cheesecake

Name: english toffee cheesecake
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup toasted almonds, finely chopped; 1/2 cup english toffee bits (such as skor); 2 tablespoon dark brown sugar, packed; 1/4 teaspoon salt; 6 tablespoon unsalted butter, melted; 32 ounce cream cheese (at room temperature); 1 cup dark brown sugar, packed

English Toffee Cheesecake Source: Bon Appétit, December 2000 Crust 1 1/2 cups graham cracker crumbs 1/2 cup toasted almonds, finely chopped 1/2 cup English toffee bits (such as Sko...

maineasy

Ingredients8 items

Ingredients

11/2 cups graham cracker crumbs
1/2cuptoasted almonds, finely chopped
1/2cupenglish toffee bits (such as skor)
2tablespoondark brown sugar, packed
1/4teaspoonsalt
6tablespoonunsalted butter, melted
32ouncecream cheese (at room temperature)
1cupdark brown sugar, packed

Directions

1
English Toffee Cheesecake Source: Bon Appétit, December 2000 Crust 1 1/2 cups graham cracker crumbs 1/2 cup toasted almonds, finely chopped
2
Mix first 5 ingredients in medium bowl
3
Add butter
4
stir until moist clumps form
5
Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan
6
Bake crust until just set, about 5 minutes
7
Set aside
8
Reduce oven temperature to 325 degrees F

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