🫙 From the Spice Rack
gingerbread cheesecake
1 pound cream cheese (at room temperature) 1/2 teaspoon vanilla extract 4 eggs 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 cup molasses 4 tab...
maineasy
Ingredients8 items
Ingredients
- 1poundcream cheese (at room temperature)
- 1/2teaspoonvanilla extract
- 4eggs
- 1/2cupgranulated sugar
- 2tablespoongranulated sugar
- 1/4cupmolasses
- 4tablespoonbutter, softened
- 1teaspoonground ginger
Directions
- 1
Gingerbread Cheesecake 1 pound cream cheese (at room temperature) 1/2 teaspoon vanilla extract 4 eggs 1/2 cup granulated sugar 2 tablespoons
- 2
Butter a 9-inch springform pan
- 3
In a mixer bowl, beat the cream cheese on high speed until light and smooth, about 3 minutes
- 4
With the mixer on, beat in the vanilla extract
- 5
Add two of the eggs, 1 at a time, beating until thoroughly blended
- 6
Gradually add the granulated sugar and beat until the mixture is light and fluffy, about 3 minutes
- 7
set aside
- 8
In a medium saucepan, heat the molasses over low heat until bubbles begin to form around the sides