🫙 From the Spice Rack
artichoke squares
2 jars marinated artichokes 2 tablespoons vegetable oil 1 bunch scallions, sliced 1 clove garlic, crushed 1 cup grated Cheddar cheese 1/2 teaspoon Worcestershire ...
maineasy
Ingredients8 items
Ingredients
- 2jars marinated artichokes
- 2tablespoonvegetable oil
- 1bunch scallions, sliced
- 1clovegarlic, crushed
- 1cupgrated cheddar cheese
- 1/2teaspoonworcestershire sauce
- 1/4teaspoontabasco® sauce
- 4eggs, beaten
Directions
- 1
Artichoke Squares 2 jars marinated artichokes 2 tablespoons vegetable oil 1 bunch scallions, sliced 1 clove garlic, crushed 1 cup grated Che
- 2
Sauté onion in artichoke oil plus the 2 tablespoons of vegetable oil
- 3
Combine all ingredients except cracker crumbs and parsley
- 4
Put into greased 8-inch square pan
- 5
Sprinkle with cracker crumbs and minced parsley
- 6
Bake at 325 degrees F for 35 to 40 minutes
- 7
Cool, then cut into 2-inch squares.