🫙 From the Spice Rack
pumpkin cheese ball
Pumpkin Cheese Ball 8 ounces cream cheese, softened 1/2 cup canned or cooked pumpkin 1 (8 ounce) can crushed pineapple, well drained 2 cups (8 ounces) shredded sharp Cheddar cheese...
sideeasy
Ingredients6 items
Ingredients
- 8ouncecream cheese, softened
- 1/2cupcanned or cooked pumpkin
- 1(8 ounce) can crushed pineapple, well drained
- 2cup(8 ounces) shredded sharp cheddar cheese
- 1(2 1/2 ounce) package dried beef, finely chopped
- 1tablespoonfinely chopped onion
Directions
- 1
Pumpkin Cheese Ball 8 ounces cream cheese, softened 1/2 cup canned or cooked pumpkin 1 (8 ounce) can crushed pineapple, well drained 2 cups
- 2
Stir in Cheddar cheese, beef and onion
- 3
Shape into a ball
- 4
place on a serving platter
- 5
Score sides with a knife to resemble a pumpkin and add celery leaves for a stem
- 6
Serve with crackers and/or vegetables
- 7
Yields 3 cups.