🫙 From the Spice Rack
cranberry ribbon cheesecake
Cranberry Ribbon Cheesecake Crust 6 tablespoons butter or margarine 1 1/2 cups finely crushed vanilla wafers (about 33) Sauce 1 cup granulated sugar 2 tablespoons cornstarch 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 6tablespoons butter or margarine
- 11/2 cups finely crushed vanilla wafers (about 33)
- 1cupgranulated sugar
- 2tablespoons cornstarch
- 11/2 cups cranberries
- 1cuporange juice
- 1cupcottage cheese
- 16ounces cream cheese, softened
Directions
- 1
Cranberry Ribbon Cheesecake Crust 6 tablespoons butter or margarine 1 1/2 cups finely crushed vanilla wafers (about 33) Sauce 1 cup granulat
- 2
Stir in crushed vanilla wafers
- 3
Spread mixture evenly into a 9-inch springform pan
- 4
Press onto bottom and 1 inch up sides of the pan to form a firm, even crust
- 5
Set pan aside
- 6
For sauce, in a medium saucepan stir together 1 cup sugar and the cornstarch
- 7
Stir in cranberries and orange juice
- 8
Cook and stir over medium heat until thickened and bubbly