🫙 From the Spice Rack

coffee brandy cheesecake

Name: coffee brandy cheesecake
Ingredients: 2 cup chocolate wafer cookie crumbs (about 40 wafers); 6 tablespoon unsalted butter, melted (3/4 stick); 32 ounce cream cheese, softened; 1 1/4 cups granulated sugar; 2 tablespoon all-purpose flour; 4 eggs (at room temperature); 2 teaspoon vanilla extract; 2 tablespoon brandy or cognac

Coffee Brandy Cheesecake Chocolate Crumb Crust 2 cups chocolate wafer cookie crumbs (about 40 wafers) 6 tablespoons unsalted butter, melted (3/4 stick) Preheat oven to 350 degrees ...

maineasy

Ingredients8 items

Ingredients

2cupchocolate wafer cookie crumbs (about 40 wafers)
6tablespoonunsalted butter, melted (3/4 stick)
32ouncecream cheese, softened
11/4 cups granulated sugar
2tablespoonall-purpose flour
4eggs (at room temperature)
2teaspoonvanilla extract
2tablespoonbrandy or cognac

Directions

1
Coffee Brandy Cheesecake Chocolate Crumb Crust 2 cups chocolate wafer cookie crumbs (about 40 wafers) 6 tablespoons unsalted butter, melted
2
Mix cookie crumbs and melted butter, combining well
3
Press crumb mixture evenly over bottom and 1 inch up side of 9-inch springform pan
4
Bake 6 minutes
5
Filling 32 ounces cream cheese, softened 1 1/4 cups granulated sugar 2 tablespoons all-purpose flour 4 eggs (at room temperature) 2 teaspoon
6
Add sugar and mix until smooth
7
Mix in flour
8
Add eggs, 2 at a time, mixing until batter is smooth

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