🫙 From the Spice Rack
coconut-pineapple cheesecake
1 (6 ounce) graham cracker pie crust 8 ounces cream cheese (at room temperature) 1/3 cup granulated sugar 1 (8 ounce) container Cool Whip® Crushed pine...
sideeasy
Ingredients4 items
Ingredients
- 1(6 ounce) graham cracker pie crust
- 8ouncecream cheese (at room temperature)
- 1/3cupgranulated sugar
- 1(8 ounce) container cool whip®
Directions
- 1
Coconut-Pineapple Cheesecake 1 (6 ounce) graham cracker pie crust 8 ounces cream cheese (at room temperature) 1/3 cup granulated sugar 1 (8
- 2
Mix cream cheese and sugar with just enough pineapple juice to mix
- 3
Add Cool Whip
- 4
Gently fold in until creamy
- 5
Spoon into pie crust
- 6
Add pineapple on top
- 7
Then sprinkle with coconut
- 8
This can be made lower fat by using low fat cream cheese and fat free Cool Whip® topping.