🫙 From the Spice Rack

coconut cream cheesecake

Name: coconut cream cheesecake
Ingredients: 2/3 cup all-purpose flour; 1 tablespoon granulated sugar; 5 tablespoon well-chilled butter, cut; 24 ounce cream cheese (at room temperature); 1 1/2 cups granulated sugar; 4 eggs (at room temperature); 2 egg yolks (at room temperature); 2 cup flaked coconut

Coconut Cream Cheesecake Crust 2/3 cup all-purpose flour 1 tablespoon granulated sugar 5 tablespoons well-chilled butter, cut into small pieces Combine flour and sugar in large bow...

maineasy

Ingredients8 items

Ingredients

2/3cupall-purpose flour
1tablespoongranulated sugar
5tablespoonwell-chilled butter, cut
24ouncecream cheese (at room temperature)
11/2 cups granulated sugar
4eggs (at room temperature)
2egg yolks (at room temperature)
2cupflaked coconut

Directions

1
Coconut Cream Cheesecake Crust 2/3 cup all-purpose flour 1 tablespoon granulated sugar 5 tablespoons well-chilled butter, cut into small pie
2
Cut in butter until mixture resembles coarse meal
3
Gather into ball
4
Wrap in plastic
5
Refrigerate 15 minutes
6
Preheat oven to 325 degrees F
7
Press dough into bottom of 10-inch springform pan
8
Bake until golden brown, 15 to 20 minutes

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