🫙 From the Spice Rack
artichoke-parmesan phyllo bites
Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained 3/4 cup freshly-grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyll...
maineasy
Ingredients4 items
Ingredients
- 3(6 ounce) jars marinated artichoke hearts, undrained
- 3/4cupfreshly-grated parmesan cheese, divided
- 1clovegarlic, minced
- 10sheets frozen phyllo pastry, thawed
Directions
- 1
Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained 3/4 cup freshly-grated Parmesan cheese, divided 1 clo
- 2
set marinade aside
- 3
Position knife blade in food processor bowl
- 4
add artichoke hearts, 1/2 cup cheese and garlic
- 5
Pulse 4 times or until artichoke hearts are finely chopped
- 6
Set aside
- 7
Place 1 phyllo sheet on wax paper (keep remaining phyllo covered)
- 8
Lightly brush phyllo sheet with oil portion of reserved marinade