🫙 From the Spice Rack
cocoa-nut meringue cheesecake
Cocoa-Nut Meringue Cheesecake 1 (7 ounce) package flaked coconut, toasted 1/4 cup chopped pecans 3 tablespoons margarine, melted 16 ounces cream cheese, softened 1/3 cup granulated...
maineasy
Ingredients8 items
Ingredients
- 1(7 ounce) package flaked coconut, toasted
- 1/4cupchopped pecans
- 3tablespoonmargarine, melted
- 16ouncecream cheese, softened
- 1/3cupgranulated sugar
- 3tablespoonunsweetened cocoa powder
- 2tablespoonwater
- 1teaspoonvanilla extract
Directions
- 1
Cocoa-Nut Meringue Cheesecake 1 (7 ounce) package flaked coconut, toasted 1/4 cup chopped pecans 3 tablespoons margarine, melted 16 ounces c
- 2
press onto bottom of 9-inch springform pan
- 3
Combine cream cheese, sugar, cocoa, water and vanilla extract, mixing at medium speed of electric mixer until well blended
- 4
Blend in egg yolks
- 5
pour over crust
- 6
Bake at 350 degrees F for 30 minutes
- 7
Loosen cake from rim of pan
- 8
cool before removing rim of pan