cinderella cheesecake
Cinderella Cheesecake Brownie Crust 3 ounces unsweetened chocolate, chopped 1/4 cup (1/2 stick) unsalted butter, cut into small pieces 1/2 cup sifted all purpose flour 1/8 teaspoon...
Ingredients
- 3ounces unsweetened chocolate, chopped
- 1/4cup(1/2 stick) unsalted butter, cut into small pieces
- 1/2cupsifted all purpose flour
- 1/8teaspoonsalt
- 1/8teaspoonbaking powder
- 2large eggs
- 1cupfirmly packed golden brown sugar
- 11/2 teaspoons vanilla extract
Directions
- 1
Cinderella Cheesecake Brownie Crust 3 ounces unsweetened chocolate, chopped 1/4 cup (1/2 stick) unsalted butter, cut into small pieces 1/2 c
- 2
Butter a 9-inch diameter springform pan with 2 3/4-inch-high sides
- 3
Dust pan lightly with flour, tapping out excess
- 4
Melt unsweetened chocolate and butter in heavy small saucepan over low heat
- 5
Blend flour, salt and baking powder in small bowl
- 6
Using electric mixer, beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beaters are lifted, about 4 minutes
- 7
Scrape down sides of bowl
- 8
Beat in melted chocolate mixture, vanilla extract and chopped chocolate