🫙 From the Spice Rack
chocolate velvet cheesecake
Chocolate Velvet Cheesecake Crust 1 cup vanilla wafer crumbs 1/2 cup chopped pecans 3 tablespoons granulated sugar 1/4 cup margarine, melted Filling 16 ounces cream cheese, softene...
maineasy
Ingredients8 items
Ingredients
- 1cupvanilla wafer crumbs
- 1/2cupchopped pecans
- 3tablespoongranulated sugar
- 1/4cupmargarine, melted
- 16ouncecream cheese, softened
- 1/2cuppacked brown sugar
- 2eggs
- 6ouncesemisweet chocolate chips, melted
Directions
- 1
Chocolate Velvet Cheesecake Crust 1 cup vanilla wafer crumbs 1/2 cup chopped pecans 3 tablespoons granulated sugar 1/4 cup margarine, melted
- 2
press onto bottom of a 9-inch springform pan
- 3
Bake at 325 degrees F for 10 minutes
- 4
Combine cream cheese and brown sugar, mixing at medium speed of electric mixer until well blended
- 5
Add eggs, one at a time, mixing well after each addition
- 6
Blend in chocolate and liqueur
- 7
pour over crust
- 8
Bake at 325 degrees F for 35 minutes