curried chicken or turkey balls

Directions

1. 1

   Curried Chicken or Turkey Balls 2 pounds ground, raw chicken or turkey 1 teaspoon onion powder 1 tablespoon curry powder 1 teaspoon seasoned

2. 2

   Form into small, bite-size balls

3. 3

   Roll lightly in flour and sauté in butter 15 minutes or until golden brown on all sides

4. 4

   Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce

5. 5

   Have plenty of wooden picks handy

6. 6

   Makes about 90

7. 7

   Creamy Curry Sauce 2 tablespoons butter or margarine 2 teaspoons curry powder, or to taste 2 tablespoons all-purpose flour 1/4 teaspoon salt

8. 8

   stir in curry powder