chocolate creme brulee cheesecake
Chocolate Creme Brulee Cheesecake Crust 1 (9 ounce) package chocolate wafer cookies 6 tablespoons unsalted butter, melted and cooled Filling 1/4 cup brewed Café Crème Brûlée (at ro...
Ingredients
- 1(9 ounce) package chocolate wafer cookies
- 6tablespoonunsalted butter, melted and cooled
- 1/4cupbrewed café crème brûlée (at room temperature)
- 1cupgranulated sugar
- 3large eggs
- 1/4cup(1/2 stick) unsalted butter, melted and cooled
- 1tablespooncafé crème brûlée
- 14ouncecream cheese (at room temperature)
Directions
- 1
Chocolate Creme Brulee Cheesecake Crust 1 (9 ounce) package chocolate wafer cookies 6 tablespoons unsalted butter, melted and cooled Filling
- 2
Grind cookies in food processor
- 3
Add butter and process using on/off pulses until crumbs are moist
- 4
Press crumbs on bottom and 1 1/2 inches up sides of 9-inch diameter springform pan with 2 3/4 inch high sides
- 5
Wrap outside of pan with aluminum foil
- 6
To make the filling, using an electric mixer, beat cream cheese in a large bowl until smooth
- 7
Add the sugar and continue beating until mixture is light and fluffy
- 8
Add eggs one at a time, beating well after each addition