chocolate-covered ginger cheesecake
Chocolate-Covered Ginger Cheesecake Chocolate Crumb Crust and chocolate glaze surround the ginger filling that makes this a "hot" and spicy cheesecake. Check to see that your groun...
Ingredients
- 2cupchocolate wafer cookie crumbs (about 40 wafers)
- 6tablespoonunsalted butter, melted (3/4 stick)
- 32ouncecream cheese, softened
- 11/4 cups granulated sugar
- 2tablespoonall-purpose flour
- 4eggs (at room temperature)
- 2teaspoonvanilla extract
- 1tablespoonground ginger
Directions
- 1
Chocolate-Covered Ginger Cheesecake Chocolate Crumb Crust and chocolate glaze surround the ginger filling that makes this a "hot" and spicy
- 2
Check to see that your ground ginger is fresh before using it
- 3
If it doesn't smell strong, buy a new container
- 4
Chocolate Crumb Crust 2 cups chocolate wafer cookie crumbs (about 40 wafers) 6 tablespoons unsalted butter, melted (3/4 stick) Preheat oven
- 5
Mix cookie crumbs and melted butter, combining well
- 6
Press crumb mixture evenly over bottom and 1 inch up side of 9-inch springform pan
- 7
Bake 6 minutes
- 8
Filling 32 ounces cream cheese, softened 1 1/4 cups granulated sugar 2 tablespoons all-purpose flour 4 eggs (at room temperature) 2 teaspoon