🫙 From the Spice Rack
chocolate caramel pecan cheesecake
Chocolate Caramel Pecan Cheesecake 1 (14 ounce) package caramels 1 (5 ounce) can evaporated milk Graham Cracker Crust 1 cup chopped pecans, toasted 16 ounces cream cheese, softened...
maineasy
Ingredients8 items
Ingredients
- 1(14 ounce) package caramels
- 1(5 ounce) can evaporated milk
- 1cupchopped pecans, toasted
- 16ounces cream cheese, softened
- 1/2cupgranulated sugar
- 2eggs
- 1teaspoonvanilla extract
- 3/4cupsemisweet chocolate chips
Directions
- 1
Chocolate Caramel Pecan Cheesecake 1 (14 ounce) package caramels 1 (5 ounce) can evaporated milk Graham Cracker Crust 1 cup chopped pecans,
- 2
combine caramels and milk in a heavy saucepan
- 3
cook over low heat until melted, stirring often
- 4
Pour over Graham Cracker Crust in a 9-inch springform pan
- 5
sprinkle toasted pecans evenly over caramel layer and set aside
- 6
Beat cream cheese at high speed of electric mixer until light and fluffy
- 7
gradually add sugar, mixing well
- 8
Add eggs, one at a time, beating well after each addition