cream cheese pastry for turnovers
Cream Cheese Pastry for Turnovers 1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoons milk Mix butter, cream cheese, salt an...
Ingredients
- 1cupbutter, softened
- 8ouncecream cheese, softened
- 1/2teaspoonsalt
- 2cupflour
- 1egg yolk
- 2teaspoonmilk
- 1/2poundfresh mushrooms, chopped fine
- 2tablespoonbutter
Directions
- 1
Cream Cheese Pastry for Turnovers 1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoon
- 2
Chill overnight
- 3
Break off part of dough (keeping remainder chilled until time to roll it out) and roll it paper thin on a floured surface
- 4
With cookie cutter cut into 2 or 3-inch circles and fill with one of the following fillings
- 5
When ready to bake, brush tops with egg yolk, beaten with the milk
- 6
Place on ungreased baking sheet and bake at 350 degrees F for 20 minutes
- 7
The unbaked pastries may be frozen and baked frozen or thawed slightly
- 8
Mushroom Turnovers 1/2 pound fresh mushrooms, chopped fine 2 tablespoons butter 1/2 cup chopped onion 1/2 teaspoon salt Dash of pepper Dash