🫙 From the Spice Rack
cherry cream cheese cake
Cherry Cream Cheese Cake 8 ounces cream cheese, softened* 1 (14 ounce) can sweetened condensed milk 1 (20 ounce) can cherry pie filling 1/3 cup lemon juice, fresh or bottled 1 teas...
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Ingredients5 items
Ingredients
- 8ouncecream cheese, softened*
- 1(14 ounce) can sweetened condensed milk
- 1(20 ounce) can cherry pie filling
- 1/3cuplemon juice, fresh or bottled
- 1teaspoonvanilla extract
Directions
- 1
Cherry Cream Cheese Cake 8 ounces cream cheese, softened* 1 (14 ounce) can sweetened condensed milk 1 (20 ounce) can cherry pie filling 1/3
- 2
In medium bowl, beat cream cheese until light and fluffy, slowly adding milk and beating until smooth
- 3
Stir in lemon juice and vanilla extract
- 4
Pour into crust of your choice
- 5
Top with cherry pie filling
- 6
For a firmer pie, you can use 16 ounces of cream cheese.