cherry cheesecake
Cherry Cheesecake Miniatures 8 ounces cream cheese, softened 2 eggs 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon lemon juice (optional) 1/4 teasp...
Ingredients
- 8ouncecream cheese, softened
- 2eggs
- 1(14 ounce) can sweetened condensed milk
- 1teaspoonvanilla extract
- 1teaspoonlemon juice (optional)
- 1/4teaspoonsalt
- 24vanilla wafers
- 1(21 ounce) can cherry pie filling
Directions
- 1
Cherry Cheesecake Miniatures 8 ounces cream cheese, softened 2 eggs 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 t
- 2
Add eggs, milk, vanilla extract, lemon juice and salt, beating until well combined
- 3
Insert 24 cupcake liners into a muffin pan
- 4
Place one vanilla wafer, flat side down, on bottom of each liner
- 5
Divide mixture into 24 portions, filling each cup 2/3 full with batter
- 6
Bake at 350 degrees F for 15 to 20 minutes or until filling is puffed and set
- 7
Filling will settle to original volume when cool
- 8
Top with cherry pie filling flavored with liqueur