🫙 From the Spice Rack
cherry cheesecake
1 (16.5 ounce) can pitted Bing cherries 2 tablespoons cornstarch 8 ounces cream cheese 1 small box instant lemon pudding 2 cups milk Graham cracker crust Mix crea...
sideeasy
Ingredients5 items
Ingredients
- 1(16.5 ounce) can pitted bing cherries
- 2tablespooncornstarch
- 8ouncecream cheese
- 1small box instant lemon pudding
- 2cupmilk
Directions
- 1
Cherry Cheesecake 1 (16.5 ounce) can pitted Bing cherries 2 tablespoons cornstarch 8 ounces cream cheese 1 small box instant lemon pudding 2
- 2
Pour into graham cracker crust, then chill
- 3
Drain and reserve juice from the can of cherries
- 4
In a saucepan, cook juice and cornstarch until thickened
- 5
remove from heat and add cherries
- 6
When sauce has cooled, pour over the top of the cheesecake.