cheesecake with apricot sauce
Cheesecake with Apricot Sauce 1/2 cup graham cracker crumbs 2 pounds cream cheese, softened 4 eggs 1 3/4 cups granulated sugar Juice and grated rind of 1 lemon 1 teaspoon vanilla e...
Ingredients
- 1/2cupgraham cracker crumbs
- 2poundcream cheese, softened
- 4eggs
- 13/4 cups granulated sugar
- 1teaspoonvanilla extract
- 1(10 ounce) jar apricot jam
- 1/4cupgranulated sugar
- 1/4cupwater
Directions
- 1
Cheesecake with Apricot Sauce 1/2 cup graham cracker crumbs 2 pounds cream cheese, softened 4 eggs 1 3/4 cups granulated sugar Juice and gra
- 2
Butter the inside of an 8-inch wide soufflé dish and sprinkle with graham cracker crumbs until coated
- 3
Do not use a springform pan.) Shake out the excess crumbs
- 4
Set aside
- 5
Place cream cheese, eggs, sugar, lemon juice and rind and vanilla extract in a bowl
- 6
Start beating with electric beater at low speed and, as the ingredients blend, increase the speed to high
- 7
Continue beating until thoroughly blended and smooth
- 8
Scrape batter into prepared dish and shake gently to level the mixture