🫙 From the Spice Rack
crab nachos
6 ounces cream cheese (at room temperature) 4 ounces Monterey jack cheese, grated 1/4 cup sour cream 1 pickled jalapeño, minced, plus 1 to 2 tablespoons pickling liquid...
maineasy
Ingredients8 items
Ingredients
- 6ouncecream cheese (at room temperature)
- 4ouncemonterey jack cheese, grated
- 1/4cupsour cream
- 1pickled jalapeño, minced, plus 1 to
- 2tablespoonpickling liquid from jar
- 1garlic clove, minced
- 1/4teaspooncumin seeds, toasted and ground
- 8ouncecrabmeat, fresh or frozen
Directions
- 1
Crab Nachos 6 ounces cream cheese (at room temperature) 4 ounces Monterey jack cheese, grated 1/4 cup sour cream 1 pickled jalapeño, minced,
- 2
In a bowl, mix together cheeses, sour cream, jalapeño, pickling liquid, garlic and cumin until well blended
- 3
Fold in the crabmeat and artichokes, if desired
- 4
Spread each chip with a layer of the topping mixture
- 5
Place the chips on a heatproof baking dish or platter
- 6
Sprinkle the sliced jalapeño over everything
- 7
Bake for about 5 minutes, until the cheese is melted and a little bubbly
- 8
Scatter scallion tops over the nachos and serve immediately.