🫙 From the Spice Rack
carrot 'n' raisin cheesecake
Carrot 'n' Raisin Cheesecake 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream cheese, softened 1/2 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 1cupgraham cracker crumbs
- 3tablespoons granulated sugar
- 3tablespoons margarine, melted
- 24ounces cream cheese, softened
- 1/2cupgranulated sugar
- 1/2cupunbleached all-purpose flour
- 4large eggs
- 1/4cupunsweetened orange juice
Directions
- 1
Carrot 'n' Raisin Cheesecake 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream chee
- 2
Press onto bottom of 9-inch springform pan
- 3
Bake at 325 degrees F for 10 minutes
- 4
Combine 20 ounces cream cheese, granulated sugar and 1/4 cup flour, mixing at medium speed of electric mixer until well blended
- 5
Blend in eggs and juice
- 6
Add combined remaining flour, carrots, raisins and spices
- 7
Pour over crust
- 8
Bake at 450 degrees F for 10 minutes