caramel cheesecake
Caramel Cheesecake Crust 1/2 cup graham cracker crumbs 1/2 cup ground pecans 1/4 cup margarine 2 tablespoons granulated sugar Combine all ingredients and press into 9-inch springfo...
Ingredients
- 1/2cupgraham cracker crumbs
- 1/2cupground pecans
- 1/4cupmargarine
- 2tablespoongranulated sugar
- 24ouncecream cheese, softened
- 2tablespoonflour
- 1teaspoonvanilla extract
- 3/4cupgranulated sugar
Directions
- 1
Caramel Cheesecake Crust 1/2 cup graham cracker crumbs 1/2 cup ground pecans 1/4 cup margarine 2 tablespoons granulated sugar Combine all in
- 2
Bake 10 minutes at 325 degrees F and remove from oven
- 3
Turn oven to 450 degrees F
- 4
If you wish, you can use 1 cup graham cracker crumbs and eliminate the pecans
- 5
Filling 24 ounces cream cheese, softened 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup granulated sugar 3 eggs 1/2 cup caramel ice
- 6
Add eggs one at a time, mixing well after each
- 7
Reserve 1 cup of cheese batter
- 8
stir 1/2 cup of caramel topping into this reserved cup of batter