🫙 From the Spice Rack
cranberry cheesecake
Cranberry Cheesecake Crust 1 1/4 cups graham cracker crumbs 2 tablespoons granulated sugar 1/4 cups margarine or butter, melted Filling 16 ounces cream cheese, softened 2 eggs
maineasy
Ingredients8 items
Ingredients
- 11/4 cups graham cracker crumbs
- 2tablespoongranulated sugar
- 1/4cupmargarine or butter, melted
- 16ouncecream cheese, softened
- 2eggs
- 3/4cupgranulated sugar
- 2teaspoonvanilla extract
- 1(8 ounce) carton sour cream
Directions
- 1
Cranberry Cheesecake Crust 1 1/4 cups graham cracker crumbs 2 tablespoons granulated sugar 1/4 cups margarine or butter, melted Filling 16 o
- 2
Crust: Mix cracker crumbs and 2 tablespoons sugar
- 3
stir in margarine
- 4
Press into ungreased 9-inch square baking pan or press against bottom and sides of a 9-inch pie plate
- 5
Filling: Beat cream cheese slightly
- 6
Add eggs, sugar and vanilla extract
- 7
Beat until light and fluffy
- 8
Pour over crumb mixture