🫙 From the Spice Rack
cappuccino cheesecake
1 envelope Knox® unflavored gelatine 1/3 cup granulated sugar 3/4 cup boiling water 8 ounces sour cream 8 ounces cream cheese, softened 1/3 cup coffee liqueur...
sideeasy
Ingredients8 items
Ingredients
- 1envelope knox® unflavored gelatine
- 1/3cupgranulated sugar
- 3/4cupboiling water
- 8ounces sour cream
- 8ounces cream cheese, softened
- 1/3cupcoffee liqueur
- 1teaspoonvanilla extract
- 1/2cupchopped pecans or walnuts
Directions
- 1
Cappuccino Cheesecake 1 envelope Knox® unflavored gelatine 1/3 cup granulated sugar 3/4 cup boiling water 8 ounces sour cream 8 ounces cream
- 2
add boiling water and stir until gelatine is completely dissolved
- 3
With electric mixer, add sour cream, cream cheese, liqueur and vanilla extract, one at a time, beating well after each addition
- 4
Fold in nuts
- 5
Turn into the prepared crust
- 6
chill until firm
- 7
Zwieback Crumb Crust 1 cup zwieback cracker crumbs 2 tablespoons granulated sugar 3 tablespoons melted butter or margarine Combine all ingr
- 8
Press into a 9-inch pie pan