🫙 From the Spice Rack
chocolate cherry cheesecake
Chocolate Cherry Cheesecake Yield: 16 servings 8 1/2 ounces chocolate wafers, finely crushed 1/2 cup butter, melted 12 ounces semisweet chocolate chips 1 1/2 cups heavy cream 16 ou...
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Ingredients8 items
Ingredients
- 81/2 ounces chocolate wafers, finely crushed
- 1/2cupbutter, melted
- 12ouncesemisweet chocolate chips
- 11/2 cups heavy cream
- 16ouncecream cheese, softened
- 1/4cupgranulated sugar
- 3/4cupcherry-flavored liqueur
- 1teaspoonvanilla extract
Directions
- 1
Chocolate Cherry Cheesecake Yield: 16 servings 8 1/2 ounces chocolate wafers, finely crushed 1/2 cup butter, melted 12 ounces semisweet choc
- 2
Pat firmly into a 9-inch springform pan, covering bottom and 2 1/2 inches up sides
- 3
Preheat oven to 325 degrees F
- 4
Combine over hot (not boiling) water, chocolate chips and heavy cream
- 5
Stir until chocolate chips are melted and mixture is smooth
- 6
Set aside
- 7
In a large bowl, combine cream cheese and sugar, beating until creamy
- 8
Add eggs, one at a time, beating well after each addition