creme brulee cheesecake

Directions

1. 1

   Creme Brulee Cheesecake 48 ounces cream cheese, softened 1 1/2 cups granulated sugar 6 tablespoons low fat sour cream 6 eggs 3/4 cup heavy c

2. 2

   In a bowl place the cream cheese, 1/2 cups of sugar and sour cream and beat on medium speed until mixture is smooth

3. 3

   Add the eggs, heavy cream and orange peel

4. 4

   Beat until all the mixture is smooth

5. 5

   In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar

6. 6

   With fingers pat the wafer mixture into a springform pan

7. 7

   top the wafer mixture with the cheese mixture

8. 8

   Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan