🫙 From the Spice Rack

choco colada cheesecake

Name: choco colada cheesecake
Ingredients: 2 cup chocolate wafer cookie crumbs; 6 tablespoon unsalted butter, melted; 6 ounce semisweet chocolate, chopped; 32 ounce cream cheese (at room temperature); 1 1/4 cups plus 2 tablespoons granulated sugar; 2 tablespoon all-purpose flour; 4 large eggs (at room temperature); 2 tablespoon whipping cream

Choco-Colada Cheesecake Source: Bon Appetit - February 1996 Crust 2 cups chocolate wafer cookie crumbs 6 tablespoons unsalted butter, melted Position rack in center of oven and pre...

maineasy

Ingredients8 items

Ingredients

2cupchocolate wafer cookie crumbs
6tablespoonunsalted butter, melted
6ouncesemisweet chocolate, chopped
32ouncecream cheese (at room temperature)
11/4 cups plus 2 tablespoons granulated sugar
2tablespoonall-purpose flour
4large eggs (at room temperature)
2tablespoonwhipping cream

Directions

1
Choco-Colada Cheesecake Source: Bon Appetit - February 1996 Crust 2 cups chocolate wafer cookie crumbs 6 tablespoons unsalted butter, melted
2
Butter a 9-inch-diameter springform pan with 2 3/4-inch high sides
3
Wrap outside of pan with heavy-duty foil
4
Combine cookie crumbs and butter in medium bowl
5
mix to blend
6
Press crumb mixture onto bottom and 1 inch up sides of prepared pan
7
Bake crust until firm to touch, about 8 minutes
8
Cool crust completely

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