carrot cake cheesecake
Carrot Cake Cheesecake Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons butter Preheat oven to 325 degrees F. Mix crumbs,...
Ingredients
- 1cupgraham cracker crumbs
- 3tablespoongranulated sugar
- 1/2teaspoonground cinnamon
- 3tablespoonbutter
- 24ouncecream cheese, softened and divided
- 1/2cupgranulated sugar
- 1/2cupflour, divided
- 4eggs
Directions
- 1
Carrot Cake Cheesecake Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons butter Pr
- 2
Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springform pan
- 3
Bake for 10 minutes
- 4
Filling 24 ounces cream cheese, softened and divided 1/2 cup granulated sugar 1/2 cup flour, divided 4 eggs 1/4 cup orange juice 1 cup carro
- 5
Beat 2 1/2 packages of the cream cheese (reserving 1/2 package for Topping), sugar and 1/4 cup flour at medium speed until well blended
- 6
Add eggs, 1 at a time, mixing well after each addition
- 7
Blend in juice
- 8
Add combined remaining flour, carrots, raisins, and spices and mix well