🫙 From the Spice Rack
carrot cheesecake
3/4 pound carrots, peeled and cut into 2-inch pieces 2/3 cup fine graham cracker crumbs 2/3 cup fine gingersnap crumbs 2/3 cup finely ground pecans 1/3 cup granul...
maineasy
Ingredients8 items
Ingredients
- 3/4poundcarrots, peeled and cut into 2-inch pieces
- 2/3cupfine graham cracker crumbs
- 2/3cupfine gingersnap crumbs
- 2/3cupfinely ground pecans
- 1/3cupgranulated sugar
- 4tablespoonunsalted butter, softened
- 1/2cuppacked brown sugar
- 1tablespoonlemon juice
Directions
- 1
Carrot Cheesecake 3/4 pound carrots, peeled and cut into 2-inch pieces 2/3 cup fine graham cracker crumbs 2/3 cup fine gingersnap crumbs 2/3
- 2
Drain cooked carrots
- 3
Return them to a moderate heat for a minute or so to cook off excess moisture
- 4
Preheat oven to 400 degrees F
- 5
In a medium bowl, combine graham cracker crumbs, gingersnap crumbs, the 2/3 cup ground nuts, and sugar
- 6
toss well
- 7
Work in butter until mixture is crumbly
- 8
Pat over bottom and up sides of a buttered 9 inch springform pan