🫙 From the Spice Rack
amaretto macaroon cheesecake
Amaretto Macaroon Cheesecake 1 (7 ounce) package Baker’s Angel Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 (14 ounce) can sweetened condensed m...
maineasy
Ingredients8 items
Ingredients
- 1(7 ounce) package baker’s angel flake coconut, lightly toast
- 1/2cupfinely chopped almonds, lightly toasted
- 1(14 ounce) can sweetened condensed milk, divided
- 1/3cupflour
- 1/4cup(1/2 stick) butter or margarine
- 32ouncecream cheese, softened
- 1/4cupgranulated sugar
- 4eggs
Directions
- 1
Amaretto Macaroon Cheesecake 1 (7 ounce) package Baker’s Angel Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toaste
- 2
press onto bottom of greased 9-inch spring-form pan
- 3
Mix cream cheese, sugar and remaining 3/4 cup sweetened condensed milk with electric mixer on medium speed until well blended
- 4
Add eggs, one at a time, mixing on low speed after each addition, just until blended
- 5
Blend in liqueur
- 6
pour over crust
- 7
Bake at 325 degrees F for 55 to 60 minutes or until center is almost set
- 8
Run knife or metal spatula around rim of pan to loosen cake