aloha banana cheesecake
Aloha Banana Cheesecake Crust 1 1/2 cups quick-cooking oats 1/2 cup pecans, finely chopped 1/2 cup packed brown sugar 5 tablespoons butter, melted Preheat the oven to 350 degrees F...
Ingredients
- 11/2 cups quick-cooking oats
- 1/2cuppecans, finely chopped
- 1/2cuppacked brown sugar
- 5tablespoonbutter, melted
- 16ouncecream cheese, softened
- 1cupmashed ripe bananas
- 3/4cupgranulated sugar
- 2teaspoonlemon juice
Directions
- 1
Aloha Banana Cheesecake Crust 1 1/2 cups quick-cooking oats 1/2 cup pecans, finely chopped 1/2 cup packed brown sugar 5 tablespoons butter,
- 2
Stir together the oats, pecans, brown sugar and butter until well combined
- 3
Press firmly into the bottom and up the sides of a 9-inch springform pan
- 4
Bake for 18 minutes or until golden brown
- 5
Filling 16 ounces cream cheese, softened 1 cup mashed ripe bananas 3/4 cup granulated sugar 2 teaspoons lemon juice 4 eggs Preheat the oven
- 6
Beat together the cream cheese, bananas, 3/4 cup sugar and lemon juice until well blended
- 7
Add the eggs one at a time, beating well after each addition
- 8
Pour into the crust