🫙 From the Spice Rack
amaretto mousse cheesecake
Amaretto Mousse Cheesecake Source: Knox Gelatine advertisement 2 cups graham cracker crumbs 1/2 cup butter, melted 1 envelope Knox unflavored gelatine 1/2 cup cold water 24 ounces ...
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Ingredients8 items
Ingredients
- 2cupgraham cracker crumbs
- 1/2cupbutter, melted
- 1envelope knox unflavored gelatine
- 1/2cupcold water
- 24ouncecream cheese, softened
- 11/4 cups granulated sugar
- 1(5 ounce) can evaporated milk
- 1teaspoonlemon juice
Directions
- 1
Amaretto Mousse Cheesecake Source: Knox Gelatine advertisement 2 cups graham cracker crumbs 1/2 cup butter, melted 1 envelope Knox unflavore
- 2
Press into bottom and sides of a 9-inch springform pan and then chill
- 3
In a small saucepan, sprinkle the gelatine over the cold water
- 4
Let stand for one minute
- 5
Stir over low heat until dissolved, about 3 minutes
- 6
Set aside
- 7
Beat cream cheese and sugar until fluffy
- 8
Gradually add evaporated milk and lemon juice to cream cheese mixture