butterscotch cheesecake
Butterscotch Cheesecake Posted by FootsieBear at recipegoldmine.com 9/18/02 5:40:51 am Crust 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons granulated sugar 4 tables...
Ingredients
- 1cupgraham cracker crumbs
- 2tablespoons flour
- 2tablespoons granulated sugar
- 4tablespoons unsalted butter, melted
- 12ounces butterscotch chips
- 1/4cupheavy cream
- 16ounces cream cheese, softened
- 1/2cupfirmly packed light brown sugar
Directions
- 1
Butterscotch Cheesecake Posted by FootsieBear at recipegoldmine.com 9/18/02 5:40:51 am Crust 1 cup graham cracker crumbs 2 tablespoons flour
- 2
Lightly butter a springform pan
- 3
In a bowl, combine the graham cracker crumbs, flour, and sugar and stir in the butter, until thoroughly blended
- 4
Press the crust over the bottom and 1/4 of the way up the sides of the prepared pan
- 5
Bake for 15 minutes, then set the pan aside to cool
- 6
For the Filling: In the top of a double boiler that is set over barely simmering water, melt the butterscotch chips with the heavy cream, st
- 7
Remove the pan from the heat
- 8
Put the cream cheese and brown sugar in a large bowl and beat until smooth using an electric mixer on medium speed
