🫙 From the Spice Rack
buttermilk cheesecake
1 cup butter (at room temperature) 1 1/2 cups graham cracker crumbs 1/2 cup cornmeal 1 cup plus 2 tablespoons granulated sugar 24 ounces cream cheese (at room...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter (at room temperature)
- 11/2 cups graham cracker crumbs
- 1/2cupcornmeal
- 1cupplus 2 tablespoons granulated sugar
- 24ouncecream cheese (at room temperature)
- 3/4cupbuttermilk
- 1teaspoonpure vanilla extract
- 4eggs
Directions
- 1
Buttermilk Cheesecake 1 cup butter (at room temperature) 1 1/2 cups graham cracker crumbs 1/2 cup cornmeal 1 cup plus 2 tablespoons granulat
- 2
Set half the butter aside
- 3
Melt 3/4 of the remaining butter and use the 2 extra tablespoons to grease a 10-inch springform pan
- 4
Combine cracker crumbs, cornmeal, 2 tablespoons of the sugar and the melted butter in a bowl and mix thoroughly
- 5
The mixture will be in crumbs, not a dough
- 6
Dump it out into the prepared pan and press it into the bottom and 1 inch up the sides
- 7
Bake about 10 minutes or until light golden
- 8
Remove from oven and set aside