blood orange cheesecake
Blood Orange Cheesecake Source: marthastewart.com Serves 8 to 10 Ricotta cheese makes this lighter and less rich than a standard cheesecake. 2 cups fresh ricotta cheese 6 or 7 grah...
Ingredients
- 2cupfresh ricotta cheese
- 6or 7 graham crackers, crushed into crumbs (3/4 cup)
- 3/4cupgranulated sugar
- 4tablespoonunsalted butter, melted
- 3tablespoonfreshly squeezed lemon juice
- 1envelope unflavored gelatin
- 4large egg yolks
- 1/2cupplus 2 tablespoons milk
Directions
- 1
Blood Orange Cheesecake Source: marthastewart.com Serves 8 to 10 Ricotta cheese makes this lighter and less rich than a standard cheesecake
- 2
2 cups fresh ricotta cheese 6 or 7 graham crackers, crushed into crumbs (3/4 cup) 3/4 cup granulated sugar 4 tablespoons unsalted butter, me
- 3
Preheat the oven to 350 degrees F
- 4
Fit a parchment circle into the bottom of a 7-inch springform pan
- 5
Make crust: Combine graham-cracker crumbs and 2 tablespoons sugar in a small bowl
- 6
Stir in melted butter with a fork until crumbs are moistened
- 7
Press into bottom of pan, and bake for 10 minutes
- 8
Place lemon juice in a small bowl, and sprinkle gelatin over the surface