🫙 From the Spice Rack
butterfinger cheesecake
1 no-bake cheesecake mix 1/3 cup margarine, melted 3 tablespoons granulated sugar 3 (2.16 ounce) Butterfingers, finely crushed 1 1/2 cup cold milk 1 (9-inch...
maineasy
Ingredients6 items
Ingredients
- 1no-bake cheesecake mix
- 1/3cupmargarine, melted
- 3tablespoongranulated sugar
- 3(2.16 ounce) butterfingers, finely crushed
- 11/2 cup cold milk
- 1(9-inch) graham cracker pie crust
Directions
- 1
Butterfinger Cheesecake 1 no-bake cheesecake mix 1/3 cup margarine, melted 3 tablespoons granulated sugar 3 (2.16 ounce) Butterfingers, fine
- 2
Divide remaining mixture in half
- 3
Combine graham cracker crumbs, sugar, 1/2 of finely crushed Butterfinger mixture and margarine
- 4
Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate
- 5
Pour milk into small mixing bowl
- 6
Add cheesecake mix contents and beat at low speed with electric mixer until blended
- 7
Beat at medium speed 3 minutes longer
- 8
Fold remaining half of finely crushed Butterfinger bars into filling mixture