🫙 From the Spice Rack
butter tart cheesecake
Butter Tart Cheesecake Crust 1 cup flour 1 tablespoon granulated sugar 1 tablespoon packed brown sugar Pinch of salt 1/2 cup cold butter, cubed Filling 24 ounces cream cheese, at r...
maineasy
Ingredients8 items
Ingredients
- 1cupflour
- 1tablespoongranulated sugar
- 1tablespoonpacked brown sugar
- 1/2cupcold butter, cubed
- 24ouncecream cheese, at room temperature
- 1/2cupbrown sugar
- 1teaspoonvanilla extract
- 3eggs
Directions
- 1
Butter Tart Cheesecake Crust 1 cup flour 1 tablespoon granulated sugar 1 tablespoon packed brown sugar Pinch of salt 1/2 cup cold butter, cu
- 2
cut in butter
- 3
Knead until dough begins to come together, then press into greased and floured 10-inch springform pan
- 4
Bake on middle rack at 325 degrees F for 20 minutes
- 5
Remove from oven and cool
- 6
Filling: Beat together cream cheese, sugar, brown sugar and vanilla extract until well blended
- 7
Beat in eggs and sour cream
- 8
Stir in flour and salt until blended