🫙 From the Spice Rack
black bottom raspberry cheesecake
Black Bottom Raspberry Cheesecake 1 box brownie mix 1/3 cup water 3 tablespoons vegetable oil 6 eggs 1 cup chopped walnuts 1 (10 ounce) package frozen raspberries, thawed, drained
maineasy
Ingredients8 items
Ingredients
- 1box brownie mix
- 1/3cupwater
- 3tablespoonvegetable oil
- 6eggs
- 1cupchopped walnuts
- 1(10 ounce) package frozen raspberries, thawed, drained
- 3/4cupseedless raspberry jam, divided
- 24ouncecream cheese at room temperature
Directions
- 1
Black Bottom Raspberry Cheesecake 1 box brownie mix 1/3 cup water 3 tablespoons vegetable oil 6 eggs 1 cup chopped walnuts 1 (10 ounce) pack
- 2
Grease 10-inch springform pan
- 3
Combine brownie mix, water, oil and 3 eggs in a large bowl
- 4
Stir in nuts, the pour into prepared pan
- 5
Bake for 25-30 minutes
- 6
Cool for 15 minutes
- 7
Meanwhile, combine drained raspberries and 1/2 cup of jam in a small bowl
- 8
In a large bowl, beat cream cheese until smooth