🫙 From the Spice Rack
chinese egg rolls
Chinese Egg Rolls Stuffing 1 (16 ounce) can La Choy fancy mixed Chinese vegetables, drained 1 bunch scallions, finely chopped 4 ribs celery, finely chopped 1/2 pound shrimp, cooked...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1(16 ounce) can la choy fancy mixed chinese vegetables, drain
- 1bunch scallions, finely chopped
- 4ribs celery, finely chopped
- 1/2poundshrimp, cooked, peeled, finely chopped
- 1/2poundground pork, cooked, drained
- 1small can water chestnuts, chopped
- 1egg, slightly beaten
- 1tablespoonoil
Directions
- 1
Chinese Egg Rolls Stuffing 1 (16 ounce) can La Choy fancy mixed Chinese vegetables, drained 1 bunch scallions, finely chopped 4 ribs celery,
- 2
Refrigerate overnight, preferably
- 3
Egg Roll Wrappers 2 2/3 cups sifted flour 1 1/3 cups cornstarch 2 teaspoons salt 4 eggs, beaten 3 cups water Oil (for deep frying ) Sift tog
- 4
Combine eggs and water
- 5
blend into the flour mixture
- 6
Beat until smooth
- 7
Pour about 3 tablespoons of the batter into a lightly greased 6-inch iron skillet and turn to cover the edges of the skillet
- 8
Cook over medium heat until the edges begin to curl