🫙 From the Spice Rack
blueberries 'n' cream cheesecake
Blueberries 'n' Cream Cheesecake 2 1/2 cups fresh blueberries 1 tablespoon cornstarch 24 ounces cream cheese (at room temperature) 1 cup granulated sugar 5 eggs 2 tablespoons corns...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups fresh blueberries
- 1tablespooncornstarch
- 24ouncecream cheese (at room temperature)
- 1cupgranulated sugar
- 5eggs
- 2tablespooncornstarch
- 1/4teaspoonsalt
- 11/2 cups sour cream
Directions
- 1
Blueberries 'n' Cream Cheesecake 2 1/2 cups fresh blueberries 1 tablespoon cornstarch 24 ounces cream cheese (at room temperature) 1 cup gra
- 2
blend until smooth
- 3
Cook purée in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly
- 4
Set mixture aside to cool
- 5
Reserve 1/2 cup purée for glaze
- 6
Beat cream cheese with an electric mixer until light and fluffy
- 7
Gradually add 1 cup sugar, mixing well
- 8
Add eggs, one at a time, beating well after each addition