🫙 From the Spice Rack
butterscotch orange cheesecake
Butterscotch Orange Cheesecake 1 1/4 cups old fashioned oats, uncooked 1/4 cup margarine, melted 1/4 cup packed brown sugar 2 tablespoons flour 24 ounces cream cheese, softened
maineasy
Ingredients8 items
Ingredients
- 11/4 cups old fashioned oats, uncooked
- 1/4cupmargarine, melted
- 1/4cuppacked brown sugar
- 2tablespoonflour
- 24ouncecream cheese, softened
- 3/4cupgranulated sugar
- 2teaspoongrated orange peel
- 1teaspoonvanilla extract
Directions
- 1
Butterscotch Orange Cheesecake 1 1/4 cups old fashioned oats, uncooked 1/4 cup margarine, melted 1/4 cup packed brown sugar 2 tablespoons fl
- 2
Combine oats, margarine, brown sugar, and flour
- 3
press onto bottom of 9-inch springform pan
- 4
Bake for 15 minutes
- 5
Reduce oven temperature to 325 degrees F
- 6
Combine cream cheese, granulated sugar, orange peel and 1 teaspoon vanilla extract, mixing at medium speed on electric mixer until well blen
- 7
Add eggs, one at a time, mixing well after each addition
- 8
pour over crust