🫙 From the Spice Rack
blender cheesecake
1 2/3 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/2 cup boiling water 1 small box lemon gelatin 2 tablespoons lemon juice 2 cups cottage che...
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Ingredients7 items
Ingredients
- 12/3 cups graham cracker crumbs
- 1/2cupbutter or margarine, melted
- 1/2cupboiling water
- 1small box lemon gelatin
- 2tablespoonlemon juice
- 2cupcottage cheese
- 1(10 ounce) container frozen whipped topping
Directions
- 1
Blender Cheesecake 1 2/3 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/2 cup boiling water 1 small box lemon gelatin 2 ta
- 2
Press into bottom of 11 x 7-inch pan
- 3
Set aside
- 4
Pour boiling water into blender container
- 5
Add gelatin
- 6
Cover and process on the beat speed until gelatin is dissolved
- 7
Add lemon juice and 1 cup of the cottage cheese
- 8
Process on the liquefy speed until smooth