apricot cheesecake
Apricot Cheesecake Crust 2 1/2 cups quick oats, uncooked 1/3 cup brown sugar, packed 3 tablespoons unbleached all-purpose flour 1/3 cup margarine, melted Combine oats, brown sugar,...
Ingredients
- 21/2 cups quick oats, uncooked
- 1/3cupbrown sugar, packed
- 3tablespoonunbleached all-purpose flour
- 1/3cupmargarine, melted
- 1envelope unflavored gelatine
- 1/3cupcold water
- 16ouncecream cheese, softened
- 1/2cupgranulated sugar
Directions
- 1
Apricot Cheesecake Crust 2 1/2 cups quick oats, uncooked 1/3 cup brown sugar, packed 3 tablespoons unbleached all-purpose flour 1/3 cup marg
- 2
Bake at 350 degrees F for 15 minutes
- 3
Filling 1 envelope unflavored gelatine 1/3 cup cold water 16 ounces cream cheese, softened 1/2 cup granulated sugar 2 tablespoons brandy 1/2
- 4
Stir over low heat until dissolved
- 5
Combine cream cheese and granulated sugar, beating at medium speed in electric mixer until well blended
- 6
Gradually add gelatin and brandy to cream cheese mixture, mixing just until well blended
- 7
Chill until slightly thickened
- 8
fold in apricots and whipped cream