🫙 From the Spice Rack

banana cream cheesecake

Name: banana cream cheesecake
Ingredients: 1/4 cup reduced-fat vanilla wafers, crushed; 16 ounce light (not no-fat) cream cheese, softened; 2/3 cup granulated sugar; 2 eggs; 1 cup low-fat sour cream; 1/3 cup banana cream pudding mix (regular-not instant); 3 tablespoon 2% or skim milk; 1 teaspoon vanilla extract

Banana Cream Cheesecake Vegetable cooking spray 1/4 cup reduced-fat vanilla wafers, crushed 16 ounces light (not no-fat) cream cheese, softened 2/3 cup granulated sugar 2 eggs 1 cu...

maineasy

Ingredients8 items

Ingredients

1/4cupreduced-fat vanilla wafers, crushed
16ouncelight (not no-fat) cream cheese, softened
2/3cupgranulated sugar
2eggs
1cuplow-fat sour cream
1/3cupbanana cream pudding mix (regular-not instant)
3tablespoon2% or skim milk
1teaspoonvanilla extract

Directions

1
Banana Cream Cheesecake Vegetable cooking spray 1/4 cup reduced-fat vanilla wafers, crushed 16 ounces light (not no-fat) cream cheese, softe
2
sprinkle crushed wafer crumbs over bottom
3
Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well
4
Add eggs, and beat well
5
Add sour cream and next three ingredients
6
Beat at low speed until just blended
7
Pour mixture into prepared pan
8
Bake at 300 degrees F for 55 minutes

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