bailey's irish cream cheesecake

Directions

1. 1

   Bailey's Irish Cream Cheesecake 1 tablespoon unsalted butter, softened 2 cups graham cracker crumbs 2 cups granulated sugar, divided 1/2 cup

2. 2

   Coat bottom and sides of a 10-inch springform pan with softened butter

3. 3

   Using a fork, combine graham cracker crumbs, 1/2 cup of the sugar and melted butter in a medium bowl until well blended

4. 4

   Then evenly press crumb mixture onto the bottom and 1 inch up the sides of buttered pan

5. 5

   Beat cream cheese in a mixing bowl until smooth

6. 6

   Add remaining 1 1/2 cups sugar and beat until smooth, scraping down sides of bowl as needed

7. 7

   Add eggs, one at a time, making sure to scrape sides after each addition

8. 8

   Beat until well incorporated and very smooth