🫙 From the Spice Rack
blueberry macadamia cheesecake
Blueberry Macadamia Cheesecake Crust 3 1/2 ounces macadamias, crushed in blender 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 cup sweet butter, softened 1st Layer
maineasy
Ingredients8 items
Ingredients
- 31/2 ounces macadamias, crushed in blender
- 1cupall-purpose flour
- 1/4cupfirmly packed brown sugar
- 1/2cupsweet butter, softened
- 1st layer
- 24ouncecream cheese, softened
- 1teaspoonvanilla extract
- 1cupgranulated sugar
Directions
- 1
Blueberry Macadamia Cheesecake Crust 3 1/2 ounces macadamias, crushed in blender 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1
- 2
press onto bottom of 10-inch springform pan
- 3
Bake in preheated 400 degree F oven for 10-15 minutes
- 4
Reduce oven temperature to 350 degrees F
- 5
1st Layer: Crumble cheese in large bowl
- 6
Add 1 teaspoon vanilla extract, 1 cup sugar and eggs
- 7
beat at high speed with electric mixer until blended and smooth, about 4 minutes
- 8
Pour over crust