🫙 From the Spice Rack
almond brickle cheesecake
Almond Brickle Cheesecake Crust 1/4 cup brown sugar, packed 2/3 cup almonds, chopped 1/4 cup butter, melted 1 1/2 cups shortbread cookie crumbs, about 20 cookies Filling 24 ounces ...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbrown sugar, packed
- 2/3cupalmonds, chopped
- 1/4cupbutter, melted
- 11/2 cups shortbread cookie crumbs, about 20 cookies
- 24ouncecream cheese, softened
- 1/3cupgranulated sugar
- 3eggs
- 2/3cupsour cream
Directions
- 1
Almond Brickle Cheesecake Crust 1/4 cup brown sugar, packed 2/3 cup almonds, chopped 1/4 cup butter, melted 1 1/2 cups shortbread cookie cru
- 2
Press remaining mixture into bottom of a 9-inch springform pan
- 3
Filling: Beat cream cheese and sugars until blended
- 4
Add eggs, one at a time, then sour cream and butterscotch Schnapps
- 5
Toss brickle chips with flour, then add to cream cheese mixture
- 6
Pour into prepared crust
- 7
sprinkle with reserved crumbs
- 8
Bake at 325 degrees F for 1 hour and 10 minutes.